The name alone evokes warmth, sunshine, and sweet indulgence. Known originally as melopita, Greek honey cake is a simple cake that nevertheless looks festive and special. It’s just as good as baklava, ...

In bowl add the semolina, sugar, ground mastic (fennel) and baking powder and blend with a spoon to combine. Add the yogurt and whisk until the mixture is smooth then pour in to the prepared dish and ...

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold.

You don’t always need eggs to give a cake its structure. This semolina cake soaked in a floral syrup gets its texture from yogurt that’s been mixed with baking soda and left to sit until doubled in ...

Adapted for high altitude from “Falling Cloudberries: A World of Family Recipes,” by Tessa Kiros (Andrews McMeel). Makes 1 cake, serves 8. Ingredients CAKE: 1/4 cup butter, soft 1 cup superfine sugar ...

“St. Phanourios is to the Greek Orthodox what Saint Anthony is to the Catholics: the patron saint of lost things. Greeks bake, bless, and give away this humble nut-and-spice cake, also called a ...

Preheat the oven to 200C. Line the base of a 24cm loose-bottomed round cake tin with baking paper, then grease with coconut oil. Mix the semolina, sugar, almonds and baking powder together in a bowl.

It was a magical night by the Aegean Sea in Bodrum. The waves rippled softly, reflecting the light from our hotel. We were mesmerized by the shimmering blue and the sparkling white and silver of the ...

Although the recipe calls for fine-cut or marmalade without peel, any type of orange marmalade may be used. I prefer one with abundant peel, made with less sweet Seville oranges. If possible, ...