Molly Yeh has a recipe for yogurt-marinated chicken skewers. The Girl Meets Farm host marinates chicken in a Greek yogurt mixture before grilling it on skewers with vegetables. Molly Yeh’s recipes for ...

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Whisk first 6 ingredients together. Take half of the marinade and place in a container in the fridge. This will be basting sauce while grilling. Place chicken pieces in a glass bowl or re-sealable bag ...

Preheat grill to medium high heat. In large bowl, combine first seven ingredients, season with salt and pepper. For the meat mixture around the skewer forming into a sausage shape. Refrigerate for 30 ...

Mix dressing and yogurt in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 minutes to marinate. Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread ...

Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a skewer, ...

Prepare the tenderloin: Use paper towels to grab the silver skin and pull it away from the tenderloin. With a boning knife or small knife, trim off any remaining big pieces of fat. Slice the ...

Souvlaki — chunks of lamb marinated in lemon juice, olive oil, oregano and garlic, then grilled on skewers — is sold as a quick meal on many street corners in Athens. The best cut of lamb to use is ...

The annual Fall Greek Festival in downtown Augusta will be Thursday through Sunday. Highlights include traditional Greek food ...