Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

Excerpted with permission from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Christos Sourligas. Copyright October 22, 2019 by Skyhorse ...

Years ago, when I lived in Astoria, Queens, with a large black-and-white cat named Indiana Jones, I used to start my one day off each week with spanakopita. At my favorite Greek bakery, a kind woman ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

For us, the great thing about this spinach pie recipe was the ample filling between the layers of phyllo dough. I’ve thought of trying to make spinach pie (spanikopita) for many years, but suspect ...

The ingredients for a very flavorful tiropita, or Greek cheese pie, though I need one more pack of feta cheese (MT graciously went to Schiel’s Family market to buy it while I worked on the pie). A bit ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. There are a lot of middle-aged guys here at George’s Diner & Cafe in Westchester Square in the Bronx. The ...