Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Tahini may be new to American cooks, but the rich, nutty condiment has been part of Middle Eastern and Mediterranean cuisine for centuries, if not millennia. If you've eaten hummus, you've had tahini.

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

This not-too-sweet parfait makes for the perfect breakfast when you're in a pinch. This simple parfait is ready in 9 minutes and consists of just four ingredients: bananas, tahini, honey, and Greek ...

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Line rimmed baking sheet with aluminum foil. Whisk melted butter; 5 teaspoons miso, if using; 1 teaspoon honey; and ¼ teaspoon salt in large bowl until smooth. Add radishes and toss to coat. Arrange ...

You may know tahini as the star ingredient in hummus, but this sesame-derived sensation is so much more than that. Tahini adds nuttiness to sauces and dips and richness to desserts (try swirling a ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

Tart sumac, piquant peppercorns, and herbal yet lightly sweet green cardamom combine to season these wine-cooked beets, infusing them with fresh flavor that complements the fruity red wine in the ...

It's a re-creation of a dish from a modern middle-eastern restaurant in London. Rosie Gill Director of Education at Christopher Kimball’s Milk Street, joined us to share a recipe from July-August ...