A Greek Classic Loved Around the World Few dips are as refreshing and versatile as tzatziki. This creamy cucumber and yogurt ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

Grilled Tofu Gyros with a light homemade Vegan Tzatziki Sauce: one of my favorite Greek dishes, easy to make, and way healthier than the original recipe! Lately, I have been loving to step out of my ...

When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively pain-free. I out gluten, high-acid foods, and red meat, and started ...

Cool off in the summer heat with this crisp and refreshing snack. This tasty recipe also makes a great side dish for your next cookout! Peel cucumbers and cut in half lengthwise. Take a small spoon ...

Tzatziki is simple, really. The hardest thing is spelling and pronouncing it, SAT-zee-key (listen). The refreshing, creamy yogurt sauce is part of a new plate of appetizers - meze, pronounced meh-ZEH ...

Food columnist Judy Walker writes: "To make tzitiki, use Greek yogurt, because it has already been strained and is nicely thickened, or strain other cultured yogurt through cheesecloth or a coffee ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean food: tomatoes, cucumbers, yogurt sauces and fresh mint. Tzatziki, pronounced ...

When it comes to making dinner, I always open my refrigerator and see what speaks to me. I look in the drawers to see what fruits and veggies I have. I check for proteins, sauces, cheeses and whatever ...

Any vehicle for getting tzatziki sauce onto your tastebuds is A-okay in our book. Make that creamy, dreamy dressing do double-duty heavy-lifting, and use it to add some life to mild, predictable tuna ...

Preheat oven to 350 degrees F. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, half of the garlic, half of the oregano, thyme, salt and pepper. Pat mixture into a greased 11x7x 1.5” ...