Slice tops off artichokes, pull off small outer leaves, trim stems, and snip off thorny tips. In a large pot, bring 1 to 2 inches water to a boil. Add 1 tablespoon salt, juice of 1 lemon, and ...

Tapenade is a staple in my house, since it does double duty served with a cheese plate or used as a spread on your favorite panini. I must admit, however, I always end up making it with black olives, ...

I am looking for a recipe for green olive dip or spread. I saw it in your column a few years ago and have misplaced it. Every time I have taken it to a covered-dish dinner, it has gone over very well.

1. To make the dip: In a food processor, combine the drained beans, cheese, if using, and garlic, and process for about 1 minute. Scrape down the sides of the bowl and add the pepper flakes, lemon ...

FARGO — Our good friend, Peter Schultz of Moorhead, has just opened up his annual Mistra Estates Extra Virgin Olive Oil sale to the public, with a goal to make this their biggest season yet. For over ...

Cut the green olives in slices so they can fit in the food processor. Add onions, both green and kalamata olives, sun dried tomatoes and garlic into the food processor. Blend all ingredients until ...

Dear Heloise: I am looking for a recipe for green olive dip or spread. I saw it in your column a few years ago and have misplaced it. Every time I have taken it to a covered-dish dinner, it has gone ...

Danae Columbus created this delicious appetizer spread and named it after her mother, a great Greek cook who died in March. Put this on your list of dishes to have in the refrigerator in summer, to ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Q: A recipe for a dip with cream cheese, green stuffed olives and chopped pecans appeared in your column in the Houston Chronicle. We visited some friends, and I took the recipe and all the ...