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It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

The scent of a wood-fired grill mingles with downtown cool and snappy service at both of Chef Daniel Wright’s popular Over-the-Rhine restaurants, which he operates with his wife, Lana: the ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

This article was first published by Clean Eating Magazine. Lamb is unique in that it is the richest source of conjugated linoleic acid (CLA), an omega-6 fatty acid found at its highest levels in grass ...

Season loin and cook on grill at high heat approximately 3 to 5 minutes per side. Note: Lamb loin is very lean, so do not overcook. To serve, cover each plate with a thin layer of harissa. Place a ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...