With Memorial Day behind us, many people are well on their way to forgetting they ever cooked meals indoors. The pleasures of grilling are so enticing: the casual ease of tossing your food onto the ...

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

– Place all ingredients for the Mint Salsa Verde in a food processor and blend until well blended. Set aside. Can be made several days ahead of time. – Add together ingredients together for the ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...

Note: Shoulder chops are often sold simply as “lamb chops.” These chops are best cooked over a very hot charcoal or wood fire. The point is to char the outsides very quickly before you cook the meat ...

Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and marinate lamb chops for 5-10 minutes. Spray grill with vegetable oil. Remove lamb chops ...

Recipe adjusted for home grilling. Lamb chops at Fogo de Chao are skewered and cooked over an open flame.INGREDIENTS8 rib lamb chops 2 cups white wine 2 tablespoons lemon pepper Juice of one lemon ½ ...

Grilled lamb chops are back on the menu at Js’! Spring is the perfect time to enjoy lamb. Plus, the warmer days ahead will give us all the opportunity to fire up the grill. These chops are always ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

In a large sauté pan over low heat, heat the olive oil. Sauté the onions for 2 minutes, or until golden brown. Add the sugar, wine, and red wine vinegar. Cook for an additional 3 minutes, or until hot ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...