A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

This grouper with tomatoes, capers and sweet and sour sauce has an unusual ingredient - ketchup! Ketchup is coming back into style, having lost first place on the condiment list to salsa. Basmati rice ...

4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

This Fried Grouper Sandwich is featured in the “Big American Cookbook” by Mario Batali and Jim Webster. Food and Dining Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper ...

A lot of acidity (from orange juice and mustard) goes into the marinade for this fish dish, but not a lot sticks around in the final preparation. That's a blessing because it allows for a wider range ...

Chef’s note: At Brendon’s Catch 23 we make a lemongrass-ginger beurre blanc to sauce the fish, but a good vinaigrette is wonderful with this dish. Plus, you won’t have to work all day to prepare this ...

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