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Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style ...

Fansi nu Shaak is an easy Gujarati stir-fry made with green beans. I keep the recipe quick ‘n’ easy by using basic spice powders only. Serve as part of an everyday Gujarati thali. When green beans are ...

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Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...