Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient. By Remy Tumin When Scottish Americans ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Before I get off on the wrong foot, let me be clear that I'm proud of my Scottish heritage. My dad was born in Scotland. As we grew up, we were exposed regularly to the culture of the "auld country." ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the ...