Preheat the oven to 140C (275F, Gas mark 1). Place the ham hocks in a pan large enough for them to just fit in. Pour over the cider and add the peppercorns, bay leaves and crushed cloves of garlic. If ...

To cook the meat for the terrine: 1. Put the ham hock and pig’s trotter into a large stockpot or saucepan, cover with the cold water and bring to the boil, skimming to remove the impurities. Let ...

I’m a big fan of pulled salty ham and this a simple recipe for a classic ham hock terrine which has been pressed - perfect for a light lunch or a starter for a dinner party. Served with pickles and a ...

1 fresh local ham hock Baby leeks Seasoning Assorted vegetables and caper berries Piccalilli Ciabatta bread Simmer the ham hock for around 4/5 hours or until tender with bay leaves, peppercorns, fresh ...

Poundbury chef and former Masterchef winner Mat Follas shares a delicious terrine recipe that can be made with a cheaper cut of meat. Has spring arrived yet ? It's been a cold winter and plants like ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place all ingredients except parsley and capers in a large pot. Cover hocks with cold water, bring ...