Honolulu (KHON2) – Keiki O Ka Aina Family Learning Centers offers programs that preserve, protect and perpetuate the Hawaiian culture.Keiki O Ka Aina is offering a free cultural program where ...

Pomai Kulolo joins our Farmer’s Market Finds this week with their Hawaiian food made from family recipes. They’re a well-known local business on the island and have expanded within the last ten years.

Hawai‘i Foodbank CEO Amy Miller joins A Leader’s Journey to discuss hunger, leadership, and courage. Watch September 29 at 7pm on K5! Celebrate International Poke Day with Foodland and enjoy ahi poke ...

Kulolo sells for $14.99 per pound at Highway Inn; this slice was about $8. A sandwich spreader is far superior to slender-bladed butter knives for making sandwiches or preparing bagels. The broad ...

Hawaiian luau food brings together all the good ingredients for a fantastic celebration: delicious dishes, beloved family and friends, and a whole lot of jolly aloha spirit! This guide breaks down the ...

Adam Asquith manages Kealia Farm in Kapaa, Kauai, which produces up to 3 tons of taro every week. Through hisKauai Taro Co., Asquith is developing new products to make use of taro. The future of the ...

Once a staple of Native Hawaiian cuisine, taro is no longer as easily accessible, but a new wave of chefs is rediscovering its power. By Mitchell Kuga Of all the culinary staples to be found at a luau ...

What’s not to love about butter mochi? It’s simple to make, fun to eat and easy to customize. By Genevieve Ko When the chef Sheldon Simeon checks out at the Foodland supermarket near his home on Maui, ...