Saimin, which means “thin noodle” in Chinese, is unique to Hawaii. It may be similar to ramen, but it’s not ramen. The saimin noodle is not flat, but curly and chewy, and it’s made with wheat egg ...

A trip to Hawaii comes with a lot of anticipation — from visiting stunning beaches like Waikiki Beach to experiencing the ...

HONOLULU (KHON2) — A restaurant chain based in China recently opened its first location in Hawaii. It’s called Ten Seconds Yunnan Rice Noodle Hawaii and it’s located at Pearlridge Center. Keani ...

Saimin is like ramen’s Hawaiian cousin, a savory and addictive noodle soup with various toppings, but with a different, perhaps simpler flavor profile. If you’ve ever been to the islands, you’ve ...

Whether you’re a proud vegan or an unapologetic carnivore, Island Noodles will have the right option for you at Summerville’s 2025 Flowertown Festival. The award-winning Hawaiian restaurant will be ...

At Berkeley’s Masa Ramen Bistro, one vintage travel poster on the wall depicts a woman in a stylized kimono. In another, a young man crouches on a surfboard, riding a wave alongside a school of flying ...

You can always spot a true Hawaiian restaurant by the juices. It's a good sign when you see a display of colorful cans that each feature a tropical fruit illustration: passion fruit, orange, guava.

Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...

There are a zillion and six different things to make with leftover rotisserie chicken, but if you feel you've tried them all and are tired of chicken salad, chicken tacos, and chicken pot pie, here's ...