A lovely low-maintenance native shrub, American hazelnut, Corylus americana, will add some character and increase the ecological value of any landscape. This fast-growing shrub averages 13-14 inches ...
The birds and bugs are singing at Dave Bohnhoff’s farm in Plymouth, Wisconsin. His hazelnut orchard is a paradise for chipmunks, blue jays, and insects, as well as a group of visiting farmers here to ...
Beaked hazelnuts are a little sweeter and more buttery than commercial hazelnuts. Nestled in a fuzzy, green husks that extends outward like the beak of a bird, beaked hazelnuts carpet the forest ...
October is hazelnut season in Oregon. As the fall foliage hits it peak, but before the rains come, the Willamette Valley’s roughly 1,000 hazelnut farmers are busy collecting their crop. More than 60% ...
ALBANY, Ore. — Hazelnuts — also called filberts — take center stage in the latest Fresh From Oregon segment. According to Oregon State University, the entire state produces more than 65,000 tons each ...
Hazelnuts are harvested in Oregon's Willamette Valley in this Capital Press file photo. Minimum prices for the state's 2025 crop will increase by at least 40% above last year's. (Mateusz ...
If you come across macadamia nuts in the snack aisle, don’t get it twisted: They’re much more than a mere component of your run-of-the-mill trail mix. Macadamia nuts are sweet and buttery, but beyond ...
NPR's Ari Shapiro talks with Emily Kwong and Jessica Yung of Short Wave about ancient evidence of hot water on Mars, indigenous people's cultivation of hazelnuts, and an inauspicious fish sighting.
We're in an age where shocks can occur on both the supply side and the demand side. On the supply side, the causes are well known. Pandemics, trade wars, and climate disruption have exposed the ...
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