If you’ve never tried ground lamb burgers, you’re missing out on a wonderful taste experience. Lamb is more tender than beef or pork, and therefore has a tendency to char and burn quickly. You’ll need ...

I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...