Photo ©Michael Piazza Photography. Used with permission from Storey Publishing. Your skin “eats”. Did you know that? It sure does! It “eats” or absorbs up to 60 percent of what you apply to it (to ...

Perhaps the most versatile item in the artisan herbalist’s arsenal is herb-infused oil. The diversity of potential applications, as well as the multitude of products into which infused oil can be ...

Spring is here, and though we’re still seeing the occasional s-word (snow) in the weather forecast, we’ll soon be enjoying in-season Michigan asparagus, ramps and radishes at the farmers markets and ...

“A Jewitch Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can use mystical Jewish wisdom, earth-based practices and herbal ...

If there’s one thing Indian households have always gotten right, it’s haircare. Long before serums, fancy ampoules, and expensive hair spas, our grandmothers were brewing magic in their kitchens - ...

The late chef Charlie Trotter "changed the way that we think about food," as Emeril Lagasse told F&W. Trotter's eponymous Chicago restaurant was ahead of trends like farm-to-table cooking, and ...

On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...