High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...

With strong demand for beverages that are fresh tasting, functional and free from preservatives without sacrificing safety or ...

Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...

High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...

This post contains sponsored advertising content. This content is for informational purposes only and is not intended to be investing advice. Pressure BioSciences Inc. PBIO (PBI) has been a leader in ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ...

LINCOLN, Neb., April 3, 2023 /PRNewswire/ -- Hiperbaric, the global leader and supplier of high pressure processing (HPP) equipment, in collaboration with the University of Nebraska-Lincoln, hosted a ...