“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Forget the store-bought treats this year and create truly memorable moments with our collection of irresistible Indian ...

As someone who tries to follow a plant-based eating plan—and is also dairy-free—trying a new restaurant’s takeout is always a bit stressful. I have to do a careful read of what’s in every dish and ...

It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...

When Arvinder and Pardeep Vilkhu started their catering company in 2003, neither of them had ever cooked professionally.

Losing weight has become a challenge for many people today. Losing weight has become a challenge for many people today. It takes consistent effort to manage and control weight, and one of the most ...

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself. As the end of his life nears, Raghavan Iyer is ...