Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

When Kyle Riggen started designing his K-Rigg Pressure Smoker in 2017, he’d never built a smoker of any sort and had little experience cooking barbecue. He had, however, run out of patience with his ...

MT. MORRIS, MI - Tom Choate can be considered a bit of a daredevil. About 12 years ago, he was watching the TV series BBQ Pitmasters, where the country’s most experienced barbecue luminaries polish ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...