Fans of banana and pumpkin quick breads will find a lot to like in Blackberry Jam Cake. As the name implies, blackberry jam is worked into a cake batter, but it is cooked in a loaf pan. What pops out ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes ...

1. Sterilize jars and lids. Put a plate in the freezer. 2. Quarter and core the apples, reserving the cores and seeds. Tie apple trimmings in cheesecloth. 3. Put blackberries and sugar in a wide, 6- ...

Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever reason you have to hunt ...

1. Place berries and sugar in a large nonreactive bowl; gently toss. Cover and refrigerate 48 hours. 2. Place berry mixture in large pot. Place rinds in cheesecloth secured with cotton string or in a ...

I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam longer, ...

Measure sugar and set aside. In a large pot, mix puréed fruit with pectin and bring to a rolling boil over high heat. Add sugar and continue boiling for 1 minute, stirring. Remove from heat. Pour ...

Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan. Heat sauce pan over medium heat and ...

In 1959, longtime Courier-Journal food writer Cissy Gregg was riding in a taxi downtown when the cab driver, Thelma Bancroft, began telling stories about her jam cake.That recipe would be reprinted ...