Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to ...

Why, you may ask, go to the trouble of making tortillas at home when there are flour and corn tortillas aplenty on supermarket shelves? Because the aroma and taste of tortillas hot off the comal (iron ...

Flour and corn tortillas come from different parts of Mexico. But when should you use either? While it ultimately comes down to your personal taste, here are general tips for selecting corn or flour ...

There's something about restaurant tortillas that's just better than what you can buy. At least you can make your ...