Happy Sunday! In the spirit of Ramadan, today we make Umm Ali, a traditional Egyptian national dessert made out of leftover bread. The roots of this dish can be traced back to around the 12th century ...

Science has yet to figure out how to let us travel 4,500 years back in time to see how people lived, but at least you can taste what their bread was like. Seamus Blackley – a baking hobbyist who is ...

Some people refuse to drink milk if it is one day past its expiration date, even when it looks and smells totally fine. They will also throw away a banana as soon as a brown spot appears on the peel.

Egyptian Break Pudding recipe was submitted to the Cooking With Class Recipe Contest by Jeena Santos Ahmed. Congratulations. 1. Preheat oven to 400 degrees.2. Cut puff pastry sheets into 1-inch ...

A self-professed “bread nerd” extracted yeast from 4,000-year-old artifacts to make a loaf of sourdough. “The aroma and flavor are incredible,” he said. By Jacey Fortin In a modern oven in Pasadena, ...

A scientist made bread from scratch, but instead of going to the grocery store for his ingredients, he found his yeast inside 4,500-year-old pots at the Museum of Fine Arts. Seamus Blackley is the ...