About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

Chef Jeff Mauro shared his homemade version on "GMA." Jeff Mauro joined "Good Morning America" to whip up his best takeout fakeout and help create a homemade version of your favorite grab-and-go Greek ...

Mediterranean” by Stella Drivas, who writes: “You absolutely must get gyros if you visit Greece. They’re made by slowly roasting meat that’s been threaded onto a large vertical skewer, then sliced off ...

(This is part of an ongoing series that brings State Fair food to you. Believe it or not, you can make some of your favorite Fair foods at home. We asked Fair vendors their secret to making their ...

Bring the taste of Mediterranean street food straight to your kitchen with this homemade lamb yiros (gyros) recipe. Juicy, ...

September 1 is National Gyro Day and Chef Kevin Belton has a recipe for a delicious gyro. In a larger mixing bowl, combine the marinade ingredients and mix well. Add the chicken tenders and mix to ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...