Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

Rich and chewy oatmeal cookies made with nutty brown butter for deep flavor and a perfect bakery style texture. An easy recipe with simple ingredients that delivers irresistible homemade cookies every ...

Melt 1/2 cup butter in a 15- x 10 x 1-inch jellyroll pan at 425?. Remove from oven; add oats and pecans, stirring to coat. Bake at 425? for 15 to 18 minutes, stirring occasionally, until lightly ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

Oatmeal cookies are a classic right up there with chocolate chip cookies. Everyone has their own version including celebrity chefs. Enter the Barefoot Contessa. Known for putting her own spin on ...

Drummond professed her love for cookies in a 2013 Pioneer Woman blog post for her brown sugar oatmeal cookies recipe — and shared a realization. “I love cookies. And you know what I’m figuring out ...

A puddle of blueberry maple jam is stuffed inside these tender, gently spiced treats. By Melissa Clark It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...