I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

Baking your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best ...

Jawad comes from a Lebanese household where cooking everything from scratch was the norm. As such, she picked up a knack for making delicious meals while watching her mom make meal after delicious ...

Making bread at home can turn into a comedy of errors; too much kneading, not enough patience, but somehow, it’s always worth ...

1. Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and ¼ cup all-purpose flour and whisk together. Put bowl in a warm ...

Pita bread is fluffy, soft and perfect for changing up a meal. Take, for instance, bruschetta, which can be an appetizer or a wonderful light and meatless meal. Pita flatbread crisps up nicely in the ...

Don't be fooled by the many steps in this recipe. Making pita bread at home is not as hard as it seems. It just takes a few simple ingredients, a little patience and a couple of easy techniques. Pita ...

As GirlA and I have agreed to challenge each other in the kitchen! This week I made homemade pita bread. I have a kitchen aid mixer and wanted to give that a try to make the dough. So, first, I must ...

This is not the anemic double wafer of flatbread that you find in bags at stores, or even in baskets at the many restaurants where the pre-made stuff comes with your dinner. This is bread that tastes ...

In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw dough was set aside, unbaked, in a cool, shaded place. This dough was then used as the leavening ...