From the Recipe Creator: What's the quickest and tastiest way to bring the flavor to your favorite chicken tortilla soup? Use the Instant Pot! This soup delivers a big bowl of fresh comfort. Toppings ...

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce. Brisket is a classic dish for Passover and Eisner says it’s a good addition ...

My mom made this dish often while I was growing up, and my favorite part was always spooning the perfectly sweet and savory sauce over hot, steamy jasmine rice — sometimes I wouldn’t even eat the ...

Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...

Even world-class cookbook authors like Andrea Nguyen use the Instant Pot from time to time. When the Santa Cruz-based Vietnamese cooking expert has a hankering for Viet-style ribs but is short on time ...

There is one ingredient all versions of this Mexican stew have in common, and it’s right there in the name. Pozole, or hominy, is dried corn that has been preserved through a process called ...

I’ve had my Instant Pot for more than three years now. I wouldn’t say I started out as a skeptic of the appliance itself, but more of my ability to make its purchase worthwhile. Those doubts have long ...

On the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. Once it says Hot, working with one piece at a ...