Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Judy Walker is the food editor of The Times-Picayune of New Orleans. She is the co-author of Cooking Up A Storm with Marcelle ...

Canned chicken, canned beans, and a jar of salsa make for a surprisingly simple and flavorful white chicken chili—without the ...

This Easy Red Beans and Rice recipe is packed full of flavor, with seasonings, tender ham bone, and smoked sausage on a bed ...

Red beans and rice is one of the most iconic dishes of New Orleans. It's a favorite in every home across cultures and is a definitely a menu must-have at every celebration. Red beans and rice is ...

A classic Southern dish made with red beans, sausage, and rice in a flavorful sauce. Main ingredients: red beans, sausage, ...

Rinse and drain the soaked beans. In a large pot over medium heat, heat the oil until it shimmers. Add the onion, celery, bell pepper and garlic and sauté for about 5 minutes until the onion is ...

This bean stew tastes great topped with a scoop of the red rice recipe that follows, or add a fried egg and serve with slices of toasted, crusty bread. The okra gives the stew a great texture; cooked ...

Blue ceramic bowl of red beans and rice, topped with sausage and parsley - Food Fantasy/Shutterstock Is there a more classic food pairing than rice and beans? These two simple foods come together ...

Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking the beans separately and adding them and the tomatoes at the end. It's lighter than the ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...