Cottage cheese might have a divisive texture, but it's hard to argue with the protein, calcium, and creaminess — these qualities are why cottage cheese is having a glow-up. Not only is it nutritious, ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...

When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...

As a dietitian, I was curious to see if the science applied to my body in real life.

The retro fave is SO back.

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Massachusetts, surging in popularity thanks to its creamy texture, high protein content and ability ...