The French Chef's Julia Child illustrates the most popular way to serve duck. Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into 1/2-inch thick pieces. Shingle the slices attractively on the platter and ...

We may earn a commission from links on this page. It doesn’t matter if you’ve painstakingly roasted your very first broiler chicken, or you’ve realized that tearing apart the grocery store rotisserie ...

Ina Garten has been making perfect roast chicken for years-so much so that it's become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...