Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook ...
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This is how fish was traditionally cleaned
Fish has been a staple in many traditional cuisines across the world, especially in coastal regions. Long before the days of modern kitchen gadgets and market-prepped fillets, communities followed ...
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