Rice may seem like a basic dish, but cooking it requires immense precision. To make perfectly fluffy rice, you need to use the correct cook time and rice-to-water ratio for the type and amount of rice ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...