Chef Brad Leone cooks a crispy pork cutlet, focusing on golden, crunchy texture and classic comfort food technique.

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Can you cook it just like Cooking Mama? Today, we’re making a crispy, golden pork cutlet inspired by the classic game! Watch ...