How to cook a protein-packed dahl for a no-stress comfort meal

Need dinner on the table in a flash? This warming, creamy, protein-packed dahl is here to save the day. It’s bursting with ...

How to cook dal the right way? MasterChef Pankaj Bhadouria shares the correct step-by-step process

Chef Pankaj advises soaking dal for 30 minutes, discarding the water to eliminate phytic acid, skimming impurities, and then ...
The Washington Post

How to make dal makhani, the most luxurious and creamy dal of all

Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting texture,” says ...
Newspoint on MSN

No-gas cooking: Cooking dal and rice in a kettle? These 5 major mistakes could cause harm

How to Cook Dal and Rice in an Electric Kettle: Ever since the shortage of LPG gas began, "no-gas cooking" has been trending ...
NDTV Food

5 Simple Ingredients That Can Make Your Dal Extra Tasty

However, something as simple as a well-made tadka (tempering) can completely change the taste of an ordinary dal.