Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese.

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Vegan spaghetti all’Assassina is a bold and spicy Italian pasta dish where the spaghetti is pan-fried until crispy and then simmered in a rich tomato sauce. Made with garlic, chili peppers, tomato ...

Spaghetti in a steel pot of water - TATIANA GAZIZOVA/Shutterstock There is no one way to cook pasta. Due to the variety of shapes and thicknesses of the different pasta noodles, they all require ...