Pork hocks (sometimes called ham hocks) come from the lower portion of a pig’s leg, just above the foot and below the ham. They consist of bone, collagen-rich connective tissue, fat, and some meat.

Add cream and ½ cup reserved ham stock and bring to a simmer. Stir in shredded ham hock and cook for 2 to 3 minutes more.

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. Getty Images / Shaiith You can order a deli meat ham sandwich at a sub ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

Feijoada is a classic Brazilian dish and the ultimate comfort food. Here’s how to make my version, featuring black beans, ...

Bake an uncooked ham at an oven temperature of 325 degrees Fahrenheit, covered, until it reaches a safe internal temperature ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Use any leftover meat for sandwiches or soup - Matt Austin My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold ...

Place the ham on a wire rack in a roasting pan filled with an inch of water. Cover the ham and rack with aluminum foil to ...

HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes.

Yield: 6 to 8 servings. 2 medium ham hocks, 1 large ham >hock or a ham bone with ham >left on it> 1 pound dried black-eyed peas> Ground black pepper, optional> 1 to 2 onions, sliced> Hot ...