Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the ...

OK, we’re not talking Gordon Ramsay-style culinary genius here, and you won’t earn a Michelin star for this kind of basic domestic cookery. Nevertheless, creating the perfect hard-boiled egg can still ...

Eggs are getting lots (and lots) of attention right now — and rightfully so. A dozen eggs have become so expensive they might as well be considered a luxury item. And that's if you can find them at ...

Hard-boiled eggs are notoriously tough to peel. You know the drill: standing over the sink, picking off stubborn shards of ...

Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...

Hard-boiled eggs make for a great snack, especially at a cook out or small party with friends and family, but maybe don't let ...

Oh, hard-boiled eggs! They’re such a great staple in our kitchens, ideal for speedy snacks, topping salads, or starring in tasty dishes like egg salad or deviled eggs. They adorn our picnic baskets, ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...