Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused with ...

Red wine poached pears are a classic and versatile dessert that is perfect for any occasion. Made with ripe pears simmered in a bath of red wine, spices, and sugar, this recipe creates a stunning and ...

Three poached pears in a dish in their poaching liquid with vanilla and cardamom. - irina2511/Shutterstock Pears are surprisingly versatile. Their mild but distinctive flavor works as well in a savory ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Step 5: With a spoon, discard all spices and orange peels before boiling red wine for 30 to 45 minutes to reduce as sauce for the pears. Step 6: Cut the pear in half longwise. With a small spoon, ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Port Wine Poached Pears with Maple Ginger Cream Ingredients: {} Pears: {} 6 firm Bosc pears 2 cups of Port wine 1{} 1/2 cups cranberry juice {}1/2 cup light brown sugar {} 3 sticks of cinnamon {} 6 ...