Learn how to make crispy and flavourful krupuk prawn crackers right in your own kitchen with this easy step-by-step recipe.

In our arsenal of quick-cooking dinners, shrimp is a superhero. The little crustaceans cook in under five minutes, minimizing the amount of time that stands between you and sitting at the table. Lemon ...

Juicy, fat and meaty, prawns turn a dreary weeknight meal into a bright feast at lightning speed. They cook in minutes from fresh or defrosted and they tell you when they're ready by changing colour ...

Shrimp on the barbie is quintessential Australian summer, but plump prawns are no one-trick pony. Whether they’re tossed through linguine with some garlic and chilli for a quick weeknight win or ...

The seasonal cook: prawns From tiny shrimp, fried and eaten whole, to prawn sashimi, firm-fleshed and quivering, shellfish isn't to be shied away from. Chef and columnist O Tama Carey considers which ...