Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.
Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Calamari Fra Diavolo. 1. Start by placing the cut calamari and ¾ cup of cherry peppers in a bowl, season with ...
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