It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

— Basic rhubarb crisp: Preheat the oven to 350 degrees. Grease a 1 1/2- to 2-quart baking dish or make individual crisps using ramekins. In a bowl, combine 6 cups of 1/2-inch pieces of rhubarb, 1 cup ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

Rhubarb is often paired with fruit in desserts and Garten has the perfect combination of berries, sugar, rhubarb, and orange flavorings that makes a delicious pie filling. She wrote about the easy but ...

As soon as spring hits, rhubarb starts popping up on bakery menus and in CSA boxes all over the country. The reddish, almost celery-like stalks are most often boiled down into jams or pie fillings, ...

Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...

Midwesterners love their rhubarb pie straight up (strawberries are better left for shortcake), and if you try this recipe, we think you'll agree. For an 8-inch pie plate, use less rhubarb, about 4 to ...

As a child, I knew that rhubarb came from South Dakota. After all, the south side of every farm's garage sprouted a ruffled border of broad and crinkled leaves. Every Memorial Day picnic ended with ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...

As soon as spring has sprung, we head to the farmer’s market (or the grocery store) to start stocking up on the freshest seasonal produce that’s finally available again after the long winter. One of ...