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>> HEY, GUYS. I AM HERE FROM LUCA’S MEDITERRANEAN CAFE. EVEN THOUGH I CANNOT MAKE IT TO COOK’S CORNER, I FIGURED I WOULD BRING YOU TO MY KITCHEN AFTER HOURS. THE TEAM JUST CLEANED UP AND ARE ON THEIR ...

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese.

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...

Q-I`ve eaten Spanish paella both in Spain and in restaurants in this country and finally decided it was time to make it at home. One of the ingredients is a Spanish sausage called chorizo. It is ...

This recipe is a love letter to chorizo and Argentina. In this video, Roscoe shows you how to make Choripán (Argentinian ...

In Spain’s rugged Asturias region, winter winds coming off the Atlantic demand rib-sticking meals that make the most of preserved foods. That often means fabada asturiana, a homey mix of cured meats, ...