While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the ...
In this video, I show how to cook brisket on a pellet cooker the American BBQ way. Pellet grills make it easier to maintain ...
Brisket is a large cut of beef that is best cooked low and slow, but the crockpot isn't the only vessel for the job. This ...
Slow-cooked brisket is delicious on its own or in hearty stews, soups, and barbecue sandwiches. Check out some of our ...
BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks a brisket upside-down to reach total smoky barbecue perfection.
The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket is the star of the show and few ...