IHOP's diner-style omelets are neat, rolled, and delicious. The pancake chain adds a secret ingredient which makes them ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Learn how to make Cilantro and Cheese Omelette that makes a delectable breakfast to start off the day.

Few breakfast foods offer quite the same allure as the omelet. Famous chefs from Anthony Bourdain to Jacques Pépin have expressed the deepest regard for this breakfast dish, and for good reason. There ...

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO (WGN) — Chef Christina Gray joined ...

Beating the eggs is therapeutic, but when it comes to omelette, whisking too aggressively incorporates excess air, which can make the omelette dry and spongy instead of creamy. Hence, it is suggested ...