We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. Serious Eats I’m a big fresh herb gal. Cilantro on salads, dill ...

Rosemary won't survive freezing temperatures, so learn how to protect it from cold winter weather with shelter, mulch, and ...

In this video I'll show you a quick and easy way to preserve fresh herbs by freezing them. freezing fresh herbs is a great way to keep them for longer, and means you don't lose all that fresh flavour.

Freeze fresh herbs for later use? Great idea, but tender basil, mint, parsley and cilantro need special care. Wash, dry and spread in a metal pan to freeze. Store in freezer bags. They will be limp ...

For the novice (and experienced) gardener, fresh herbs are a worthy addition to a vegetable garden. Most of them are well-adapted to Southern California’s Mediterranean climate and can become quite ...

The way to freeze fresh produce is a four-step process: blanch, cool, pack, and freeze. The blanching process, which typically consists of boiling or steaming for two to three minutes, inactivates the ...