Even after you’ve baked the perfect cake, making sure it's also perfectly frosted is another challenge entirely. Not only do you want the frosting to go on the cake evenly, but you also want it to ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

There is nothing we love more than a stunning layer cake. When it comes to cake decorating, we firmly believe that you can achieve bakery-quality results at home—all it takes is a bit of practice. In ...

If someone had told me that the key to frosting the perfect cake was half a dozen huge ice cream scoopfuls of buttercream, I might have been more interested in baking. Who am I kidding? I just would ...

There's something so satisfying about watching someone decorate a cake, especially when the resulting masterpiece has razor-sharp edges like the pros. Think those picture-perfect edges are ...

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

There are times when you want a fluffy frosting on your cake to swipe through with your fork at the end of a meal. This is not one of those times or cakes. My grandmother made me a birthday cake every ...