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or use a food processor with a grating disc. Peel the potatoes and onion. Grate. Put the grated potatoes and onion in a clean dishtowel and wring dry. You should be able to squeeze out between 1/2 to ...

My grandmother's trick for the juiciest meatballs is to add grated onion to the meat. The onion creates moisture and flavor.

These grilled and chilled recipes are perfect for late summer. It's still summer, so fire up the grill, grab these ingredients and get ready for a delicious late dinner. Bon Appetit and Epicurious ...