Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture.
When it comes to the fall harvest, pumpkins may get most of the spotlight. But that doesn't mean butternut squash doesn't deserve its time to shine, too! As far as fall flavors go, there's nothing ...
Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...
Butternut squash is ready to harvest when the skin turns from green to a deep beige. The rind will be hard—if you press your fingernail into the squash, it shouldn't leave a mark. Vines will be dying ...
Once cured, store the butternut squash in a cool, dark, and well-ventilated area. Ideal storage conditions are around 50 to 55 degrees, which will help them last for several months. Also, avoid ...