Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...
Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...
The Independent on MSN
Chef’s tips: Restaurant-style comfort food you can make at home
How to bring restaurant-level comfort food home, according to a chef - Crisp schnitzel, silky bisque gnocchi and golden ...
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