Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...
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How to fillet a fish
Chef Barton Seaver demonstrates how to make How to Make Pan Seared Rock Fish with Pumpkin & Pecan Sauce, including how to fillet a fish.
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